Mitigation Measures for Climate Change in Fruit Crops: Strategies for Sustainable Horticulture
AbstractClimate change significantly impacts fruit crop production, leading to reduced yields, quality degradation, and increased biotic stress. This review evaluates mitigation strategies that reduce greenhouse gas (GHG) emissions and improve resilience in fruit horticulture. Genetic, ecological, agronomic, and technological approaches are examined with examples and case studies. The article emphasizes integrated systems for enhancing carbon […]